Indulge in the Hong Kong-style 'Yum Cha' experience with 35 choices of dim sum served along with tea. Recommended menu items include "Steamed Pork & Shrimp with Shrimp Roe Siu Mai", "Steamed Shrimp Balls with Pak Choy Cabbage", "Steamed Chicken Claws with Black Bean Sauce", "Pan-fried Green Chive Rice Cake", "Deep-fried Chinese Spring Rolls", "Deep-fried Mashed Taro", "Roasted Duck in Rice Flour Roll", "Shrimp in Rice Flour Roll", "BBQ Honey Pork in Rice Flour Roll", as well as hard-to-find dishes like "Chaozhou Style Sticky Rice Bun", "Mini Sticky Rice in Lotus Leaf", and "Steamed Sponge Cake". Customers can also enjoy a la carte dishes which are available in five categories (1 time order only for each category). For soup, there are "Fish Maw Soup with Crab Meat & Shredded Chicken" and "Pork & Chicken with Chinese Herbal Soup", while the fish category includes "Steamed Dory Fish Fillet in Thai Spicy Lime Sauce" and "Deep-fried Dory Fish Fillets in Breadcrumbs Served with Mayonnaise". For the rice/noodles category, customers can choose either "Yangzhou Style Fried Rice" or "Braised Roasted Duck with Preserved Snow Vegetable & Rice Vermicelli". For the vegetables category, there is "Thai Style Stir-fried Crispy Pork Belly with Hong Kong Kale". For dessert, customers can choose either "Mixed Fruit" or "Ginkgo Nut and Longan with Peach Gum in Syrup" (hot / cold).
Come and enjoy exquisite Hong Kong-style dim sum delights with professional service and the vibes that will make you feel like you are having a Yum Cha in Hong Kong.
Hong Kong Fisherman is located at the lobby of Hall 12, IMPACT Muang Thong Thani. To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook and Instagram: Hong Kong Fisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman.
Source: IMPACT Exhibition Management