Hong Kong Fisherman's Lobster Festival features four new creations including "Wok-fried Green Lobster with Cheese Sauce and E-Fu Noodles", a huge green lobster baked with noodles and cheese sauce and topped with bonito flakes symbolizing luck and longevity, "Mapo Tofu Green Lobster with XO Sauce", a green lobster stir-fried with tofu and Hong Kong originated XO sauce made from high quality ingredients including dried scallops, dried chilies, dried shrimps and garlic, "Wok-fried Canadian Lobster with Cheese Sauce and E-Fu Noodles", a Canadian lobster baked with cheese sauce and E-Fu noodles, and "Stir-fried Canadian Lobster with Chili and Salt", Hong Kong style stir-fried Canadian lobster with chili and salt using high heat to get the aromatic smell.
Other three dishes on the lobster menu, which are among the best-selling menu items at Hong Kong Fisherman, include "Steamed Canadian Lobster with Fresh Egg and Shaoxing Wine (Served with Steamed Mantou)", "Steamed Canadian Lobster with Egg White and Shaoxing Wine (Served with Steamed Mantou)", and "Wok-fried Green Lobster with Salted Egg Yolk Sauce".
Additionally, customers can enjoy a 10% discount simply by registering for IMPACT Family.
Come and indulge in an array of emperor-style delicacies at Hong Kong Fisherman. The restaurant is located at the lobby of Hall 12, IMPACT Muang Thong Thani. To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook and Instagram: Hong Kong Fisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman.
Source: IMPACT Exhibition Management