Created by our Executive Chinese Chef, Lam Kok Weng, this dish features jumbo-sized Hong Kong Pigeons weighing around 450 grams, ensuring tender and succulent meat. These pigeons are marinated overnight using a special recipe for a perfect blend of flavors before cooking. The result is a crispy exterior and juicy meat that will delight your senses.
The Hong Kong Roast Pigeon combines carefully selected spices with the unique essence of pigeon, creating a culinary sensation. For the best experience, we recommend placing your order at least one day in advance. This allows our culinary team to prepare this exceptional dish to perfection.
Price: THB 1,350++ per pieceAvailable from 1 September - 31 October 2023
Wah Lok Cantonese RestaurantLevel 2, Carlton Hotel Bangkok SukhumvitLunch: 11:30 am - 2:30 pmDinner: 6:00 pm - 10:30 pm
Wah Lok is featured in two consecutive years, the 2022-2023 Michelin Guide Thailand
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
Source: Carlton Hotel Bangkok Sukhumvit