This exclusive Valentine's Day menu, priced at THB 13,555++ per couple, is a symphony of flavours and culinary craftsmanship. The evening begins with a gently smoked Salmon Tartare with a sublime combination of avocado puree and Royal Oscietra caviar, setting the tone for the night. A sumptuous Butter Poached Lobster follows this, served with a chilled bisque, cress salad, and winter black truffle. The pan-seared Foie Gras, with its crunchy hazelnuts and cherry veloute, adds a rich layer of decadence.
For the main course, diners have a choice between the Pan-Seared Snow Fish, accompanied by a capsicum sauce, rainbow carrots, and Amalfi lemon jelly, or the 72-Hour Japanese Hitachiwagyu beef, served with mushroom stuffed potatoes, Jerusalem artichoke, and a black truffle Madeira sauce. The culinary journey concludes with a Dark Chocolate Namelaka dessert, a decadent creation with Greek yoghurt sorbet, hibiscus gelee, Campari meringue, and raspberries to ensure a memorable finale to the romantic evening.
Along with the exquisite menu, couples will receive a rose and two glasses of Pommery Brut Royal or Rose to toast to their love. Adding to the enchantment is a live band, serenading guests against the backdrop of Bangkok's breathtaking skyline.
Red Sky's panoramic views and intimate setting provide the perfect atmosphere to sweep your partner off their feet. With limited seating available, reserve your spot early by calling 02-100-6255 or email [email protected] before it's too late.
Source: โรงแรมเซ็นทาราแกรนด์และบางกอกคอนเวนชันเซ็นเตอร์ เซ็นทรัลเวิลด์
