The menu features a delectable selection that promises to delight the senses. Begin your journey with the Hokkaido mi-cuit carpaccio (THB 1,490 ++), where melt-in-your-mouth Hokkaido scallops pair with the earthy notes of fresh black truffle and vibrant green asparagus. Indulge in the luxurious foie gras ravioli (THB 1,550 ++) served in a rich Madeira sauce and adorned with the truffle's unmistakable aroma.
For the main course, embark on a seafood odyssey with the slow-cooked turbot (THB 2,250++). This dish truly celebrates the season's bounty, accompanied by creamy celeriac puree, Roman artichokes, and a decadent black truffle sauce. Meat lovers can savour the grilled Japanese A4 Hitachiwagyu beef (THB 3,450 ++). The succulent marbling of this prized cut meets its perfect match in caramelised Cannara onions, a drizzle of truffle Perigueux sauce, and the finishing touch of fresh black truffle shavings.
Vegetarians can enjoy the tagliolini with pink garlic (THB 1,490++) and its symphony of textures and flavours of porcini mushrooms and the aromatic black truffle.
This limited-time menu showcasing black truffles is available exclusively at Red Sky from 17.00 to 01.00 hrs. until 29 February 2024. Don't miss this opportunity to embark on an extraordinary gastronomic adventure with Bangkok's breath-taking skyline as the backdrop.
Reserve your table today to indulge in an exceptional culinary experience that marries white truffles with Red Sky's award-winning dining experience. To reserve your table, please call 02-100-6255 or email us at [email protected]
Source: Centara Grand and Bangkok Convention Centre at CentralWorld