Pictured are chefs from Michelin-starred restaurants comprising Blue by Alain Ducasse; Cote at Capella Bangkok; Elements at The Okura Prestige Bangkok; IGNIV; J'AIME; Le Normandie at Mandarin Oriental, Bangkok; Maison Dunand; R-Haan; Yu Ting Yuan at Four Seasons Bangkok; and Gaddi's and Spring Moon from The Peninsula Hong Kong amongst other participating chefs.
Source: Krinbourne Kommunications