"Teochew Rice Flour Roll" at Hong Kong Fisherman is meticulously prepared with attention to detail in every step. There are five choices to choose from including "Grouper and Egg Teochew Rice Flour Roll" (280++ baht), tender rice flour roll and quality grouper fish, "Shrimp and Egg Teochew Rice Flour Roll" (250++ baht), a must-try for shrimp lovers, "Crab Meat and Egg Teochew Rice Flour Roll" (250++ baht), fragrant rice flour roll with fresh crab meat, "Minced Beef and Egg Teochew Rice Flour Roll" (250++ baht), rice flour roll filled with stir-fried minced beef and vegetables, and "Minced Kurobuta Pork and Egg Teochew Rice Flour Roll" (200++ baht), featuring soft rice flour roll and minced Kurobuta pork. Each dish is served hot with a special dipping sauce.
"Hong Kong Fisherman" is open daily from 11 a.m. to 10 p.m. (last orders at 9.30 p.m.). To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook: Hong Kong Fisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman.
Source: IMPACT Exhibition Management