Khao Soi Gai (Authentic Northern Thai Curry Noodles with Chicken): Chef Pong, a Chiang Mai native, brings his family's secret chili paste recipe, blending tangy curry with rich coconut milk from Koh Samui. Enjoy a creamy coconut curry broth, tender braised chicken, and a mix of fresh and crispy noodles, garnished with pickles, special chili oil, lime, shallots, and herbs from our organic garden.
Grilled Hokkaido Scallops and Ravioli with Truffle Sauce: This signature dish perfectly combines the flavors of sea and land, featuring tender grilled scallops and handmade ravioli filled with mushrooms and ricotta, all topped with a luxurious truffle cream sauce. This Italian classic is our all-time favorite.
Lamb Biryani: Chef Hans' authentic recipe with slow-cooked lamb shoulder, fragrant Basmati rice, and Indian spices, served with cooling cucumber raita. This one-pot rice dish is perfect for sharing or enjoying solo.
For reservation, please call 077 448 777 [email protected] Line ID: @fb.hyattsamui
https://hyattregencykohsamui.com
