Saturday May 25, 2019 18:22
CUISINE Press Releases
Fresh river prawns are special on the menu at Summer Palace Chinese restaurant in the InterContinental Bangkok from April through to the end of June 2019. Chef de cuisine Han Long Hua and his team are preparing a menu of river prawn dishes that includes
TAAN, Siam@Siam Design Hotel Bangkok's Thai fine-casual restaurant, is proud to present the latest installment of its hit Chef's Table dinner series, which this time will put a focus on rare-in-Bangkok Peranakan, or Nyonya, cuisine. Set to take place on
The Chengdu Panda Asian Food Festival kicked off on May 15 in Chengdu, capital of southwest China's Sichuan province, attracting foodies and gourmands from across the world eager to taste traditional Sichuan cuisine and delicacies from other parts of
สายการบินกาตาร์ แอร์เวย์ส โดย มร. แอร์รอน ไมล์ส แคล็กซทัน (ที่ 3 จากขวา) รองประทานอาวุโสฝ่ายจัดเลี้ยง ร่วมกับเชฟเอียน กิตติชัย (ที่ 3 จากซ้าย) เปิดตัวเมนูอาหารไทยจานพิเศษ ณ ควิซีน คอนเซ็ป (Cuisine Concept)
นครหางโจวได้เผยโฉมโลโก้ประจำเทศกาลอาหาร Asian Cuisine Festival ซึ่งผ่านการคัดเลือกจากเกือบ 500 ผลงานทั่วโลก โดยโลโก้นี้สะท้อนการจัดวางภาชนะบนโต๊ะอาหารแบบจีน และสื่อถึงวัฒนธรรมจีนผ่านทางองค์ประกอบ ได้แก่ ชาม ตะเกียบ ตราประทับ
Resembling a set of Chinese-style tableware, the logo for the Asian Cuisine Festival was selected from nearly 500 works collected worldwide, and features a combination of Chinese bowls, chopsticks, Chinese seal and West Lake. A series of activities will
ซีอาน เมืองที่เก่าแก่ที่สุดเมืองหนึ่งของจีน และอดีตเมืองหลวงของราชวงศ์สุยและราชวงศ์ถังเมื่อ 1,300 ปีก่อน กำลังเผยแพร่ประชาสัมพันธ์อาหารท้องถิ่นให้ชาวโลกได้รู้จัก ที่งาน 2019 Chinese Food Art Festival และงาน Shaanxi Cuisine International Gourmet Cultural
Xi'an, one of China's oldest cities and home to the former Sui and Tang dynasties 1,300 years ago, is promoting its local cuisine to the world at the recently opened 2019 Chinese Food Art Festival and the Shaanxi Cuisine International Gourmet Cultural
28-30 May 2019 from 18.00 – 22.00 hrs, Nimman Bar & Grill Restaurant at Kantary Hills Hotel, Chiang Mai, presents its grand Japanese Buffet Dinner. Here you will find the very best examples of popular Japanese cuisine such as Sushi, Sashimi,
"Panwa House" Restaurant, Cape Panwa Hotel, Phuket, invites diners to discover its fabulous authentic Thai Dinner Set Menu. The Thai dinner set is priced at THB 1400++ per person and will be available every Tuesday to Sunday (18.30-23.00 hrs.) from now
A glass of the finest wine is up there with the most wonderful things in life. Add in the most exquisite cuisine and the very best company and you have the foundations for a night to remember forever. Your senses will come alive as the sights, sounds,
The recruitment of "Experience Officers of Chengdu" began on May 5. YOUChengdu will invite ten influential foodies and travelers from across the globe to enjoy the cuisine and culture of Chengdu during the Chengdu Panda Asian Food Festival. The Chengdu
The month of May will be more delicious along with a delightful Deep-fried Tofu and Coriander Salad, a playfully light and healthy dish available throughout the entire month at Kisara, our authentic Japanese restaurant. Used in cuisines for thousands of
At Princess Cafe all day dining, Royal Princess Larn Luang, Bangkok, we serve you with the fine cuisine combining several elements of different culinary traditions, during May-June 2019. Our Executive Chef prepares the four selections in a fusion-food
Gourmands are in for a real treat at Up & Above Restaurant and Bar at The Okura Prestige Bangkok on the evening of Thursday, 16 May 2019 with a multi-course dinner featuring international dishes with Japanese twists paired with great wines from
No. 43 Italian Bistro, Cape House Hotel, Bangkok, lets you enjoy wonderful dishes of "Amalfi Cuisine" from the south of Italy. The delicious dishes feature Linguini with Octopus in Tomato Sauce (THB 385++); Aubergine with Mushrooms (THB 250++); Pine Nut
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 - 17
RyDEEN Co., Ltd.; the publisher of the number one free weekly Japanese magazine "WEEKLY WiSE", in collaboration with Aeon Thana Sinsap (Thailand) Public Co., Ltd. which is the title sponsor, Japanese Association in Thailand, Embassy of Japan in Thailand,
Leading Asian restaurant operator, Mango Tree Worldwide, has launched an exciting new "Grab & Go" concept to provide diners with freshly-made Thai and International cuisine, perfectly in step with their busy modern lifestyles. Developed specifically
It is that time of the year to celebrate magical moments of 'Pattaya International Fireworks Festival' over Pattaya bay. Hilton Pattaya offers a number of choices of dining venue with an array of tempting cuisine and spectacular firework shows on Friday,
ทะลุองศาเดือดถึงแม้อากาศจะร้อนขนาดไหน ก็คงไม่ฮอตเท่ากับเมนูมะม่วงที่เราเสิร์ฟให้ตลอดเดือนเมษายน มาปลุกความสดชื่นภายใต้แสงแดดที่ร้อนแรง ด้วยเมนูมะม่วงน้ำดอกไม้เหลืองอร่าม - สลัดมะม่วงสองสีกับปลาทูน่าสด ทุกอย่างต้องอร่อยเมื่อรวมกันในคำเดียว
Skyline Restaurant at Avani+ Riverside Bangkok Hotel invite you to indulge in our premium seafood cuisines for the friendliest price with our special Seafood Buffet "3 for the price of 2" promotion. All dishes and meals are carefully selected and
Happy Thai New Year! Enjoy a buffet of seafood and regional Thai dishes with a tasty herbal welcome drink at Amaya Food Gallery, Amari Watergate Bangkok. The Songkran Sunday Brunch features a wide range of premium world cuisines. Choices include prawns,
With an expanded seating space, a more open, relaxed atmosphere and a new focus on race authentic cuisine, The Page is set to rewrite the definition of real of artisanal dining in Koh Samui. Samrab Thai is a curated collection of 11 rare and classic
Simply put, it the perfect opportunity to sample our best local cuisine all in one sitting. Chef Eric and his culinary team have created a masterful 3-course (5-dish) Thai cuisine lunch that's beautifully presented in a traditional pinto set. The menu
Thara Thong proudly presents "Regional Thai Food Festival" - The Art of Thai Cuisine in four main regions of Thailand throughout 2019. From May to June, Thailand's central region dishes that are loaded with freshest ingredient and originated in the royal
In April 2019, Chef Patrizia at La Gritta presents a delicious speciality of Italian cuisine with a taste of Piedmont cheeses. Guests will delight in the gastronomic sensation of five luscious dishes, featuring home-made gnocchi, risotto, lamb chop,
Dusit Princess Chiang Mai proudly presents "Sizzling Spicy Sichuan Lunch Buffet" featuring varieties of Sichuan Chinese cuisine such as BBQ skewers (shao kao), Dan Dan noodle, Gong Bao prawn, spicy Sichuan beef or chicken, assorted Dim Sum and many more
Be prepared for a new Japanese flair in Hua Hin as the city's best-loved Hagi Restaurant brings all the tasteful excitement of the Japanese cuisine into a new à la carte "A New Japanese Flair" this April. Every Tuesday to Sunday for dinner
Our Chef has personally selected the most perfectly fresh and tender crab to create some of the most delicious Chinese-inspired cuisine you could ever find, including Wok-Fried Soft-Shell Crab with XO Sauce served with Deep-fried Fresh Milk Custard,