FLAVOUR Press Releases

Lavender is both a beautiful and versatile flower. Containing essential oils that have antiseptic and anti-inflammatory properties, when used in cuisine the bloom imparts a delicate sweet floral flavour. Inspired by these attributes, Executive Pastry

Part of Asia’s leading hospitality operator, the Destination Group, Destination Eats launches 'Wing It’, another vibrant food delivery brand in Bangkok allowing customers to enjoy chicken wings with a wide variety of delicious flavours, sides

No.43 Italian Bistro at Cape House, Langsuan, Bangkok, one of Bangkok’s premier Italian restaurants, proudly presents you with an exclusive delivery service. We offer mouth-watering Italian dishes prepared by a 5-star hotel chef using premium

“KTC” or Krungthai Card Public Company Limited, jointly with BlueCup Coffee, a unique coffee shop with that blends top-grade quality arabica coffee grown on areas of upland Thailand with rich-flavoured arabica coffee from renowned world

Thai curry is world famous and adored all around the globe, and visitors to River Barge Restaurant at Chatrium Hotel Riverside Bangkok will delight in the thrilling flavours and enticing aromas from our regional curry specials during March and

Up & Above Restaurant is located on the 24thfloor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com Price is subject to

“KTC” or Krungthai Card Public Company Limited, jointly with Nara Thai Cuisine, a family of authentic Thai restaurants, let KTC credit cardmembers dine Thai cuisine that is outstanding in flavour and presentation and earn special privileges

Join us for a night of superlative Italian flavours at Up & Above Bar as we sample wonderful free-flow wines from famous Italian vineyards and delicious canapes inspired by the old country. The wine tasting begins with a canape of shrimp tartar,

Feast on imaginative new flavours in the first 100% vegan festival Salalah has ever seen. Chef Jajah T, well known in Thailand as an expert in vegan cooking, joins Al Baleed Resort Salalah by Anantara from Bangkok to prepare inspired dishes and change

Blue Elephant Restaurant's Chef Nooror Somany Steppe and her vibrant team invite you to a gourmet evening in a candle-lit, elegant setting over fine dining menu of exquisite flavour and taste, to bring to you not only a unique journey, but also intimacy

This February, luxury boutique hotel group 137 Pillars Hotels & Resorts will add a new flavour to the city's culinary calendar with the launch of the 137 Pillars Organic Gourmet Festival (POGF), a gourmet food and drink extravaganza. The event boasts

Shimeharitsuru sake is among the best sakes produced anywhere in Japan and now its rich and light flavours can be appreciated at a special multi-course Kaiseki dinner at The Okura Prestige Bangkok's signature Japanese restaurant Yamazato only on 28 March

This Valentine's Day, luxury boutique hotel 137 Pillars Suites & Residences Bangkok is taking romance to new heights. Literally! On 14 February, two lucky couples will be able to whisper sweet-nothings high up in the air as they enjoy a unique

Szechuan food really is one of the most flavourful cuisines in the world, and our chef has prepared a tempting selection of dishes this February that everyone will adore. Make your choice from Chilled Chicken with Szechuan Chili Oil and Sesame Seeds,

Celebrate 14th February 2020 with an intimate evening of bubbles and wonderful memories. Choose from the distinguished set menu at PRIME restaurant, international flavours in a lavish buffet at FLOW Restaurant or head up to the famous ThreeSixty Rooftop

Prized for its marbling and rich, buttery flavour, Wagyu beef is one of the world's most expensive meats. This quarter at InterContinental Bangkok's Espresso, our chefs have whipped up an array of specialities featuring this Japanese delicacy. For those

Start 2020 the right way by feasting on an array of delicious fusion flavours at Streats Bangkok Khaosan. It's a meal to tantalize the senses when you combine the delightful spices and fresh produce of Eastern cuisine with the comforting flavours and

Prized for its marbling and rich, buttery flavour, Wagyu beef is one of the world's most expensive meats. This quarter at InterContinental Bangkok's Espresso, our chefs have whipped up an array of specialities featuring this Japanese delicacy. For those

Anantara Siam Bangkok Hotel and The Wine Merchant came together to host exclusive five-course dinner, accompanied by wines from the world-renowned Château Margaux in France. Executive Chef Jan Van Dyk and his team created an unforgettable culinary

Enjoy a variety of our 'Phad Thai', one of Thailand's most famous culinary delights! Relish the Thai's all-time favourite dish, with tasteful flavours from You&Mee, by our talented Chef Jah and her culinary team from 3–31 January 2020.

The spirit of Christmas is alive at JW Cafe with a resplendent spread of enticing festive treats, alongside a delicious mix of classic holiday recipes and International flavours. Be tempted by luscious premium roasted meats and wafting aromas nipping at

Happiness is here!! From now to 31 December 2019, all branches of Cafe Kantary across Thailand invite you to pep yourself upthis festive season with "Iced Peppermint Chocolate" (105 Baht Net). The cool, fresh flavour of peppermint through rich, smooth

Delight the taste buds with a dining experience at La Gritta Restaurant featuring an ultimate Australian Wagyu beef melt-in-the-mouth flavour, texture and mystifying umami. Chef Patrizia has crafted five speciality menus – striploin carpaccio,

Those who appreciate the delicacies of Japanese cuisine for which Hagi is renowned are in for a treat asCentara Grand Hua Hin prepares to welcome a special guest, Chef Hiroshi Masuda from Iron Chef Thailand, for his very special first full-course dinner

Cafe Kantary Ayutthaya, Bangsaen, Phuket, Prachinburi, Rayong and Sriracha invite you to try our special for the month of November-December 2019 "Pork Chop in Green Curry with Salted Egg". The rich, meaty flavour of a grilled pork chop perfectly

Throughout the month of November 2019, Tapestry Restaurant at Classic Kameo Hotel, Ayutthaya, invites you to try our delectable recommended Chinese dishes "Stir-Fried Squid with Soy Bean Sauce"(350++Baht) and"Casseroled Shrimps with Glass

ร้านอาหารเดอะสแควร์ โรงแรมโนโวเทล กรุงเทพ สีลม ชวนคุณมาสัมผัสความอร่อยครั้งใหม่กับบุฟเฟ่ต์กุ้งแม่น้ำและซีฟู้ด พร้อมอีกหลากหลายรสจากอาหารนานาชาติที่เชฟของเราคัดสรรมาเพื่อคุณตลอดเจ็ดวันต่อสัปดาห์ ตั้งแต่วันที่ 1 พฤศจิกายน 2562

Prawn lovers, the waits are finally over! Our latest river prawn dinner buffet is ready to satisfy your appetite! The diverse flavours of prawn menus are featured strongly in this newest promotion at The SQUARE restaurant, Novotel Bangkok Silom Road.