The evening showcased a specially curated menu of authentic Thai flavours, reflecting Chef Nooror's dedication to promoting Thai gastronomy on the world stage. This initiative further underlines Blue Elephant's role as a global culinary ambassador, bringing the richness of Thailand's culinary heritage to international audiences.
Pictured with Thai dancers are (from left): Chef Nattchai Kitpramual; Mr. Weerapat Vilaiwan, Executive Assistant to Master Chef Nooror & Cooking School Manager; Mrs. Sandra Steppe-Goswami, Director International Relations; H.E. Mr. Apirat Sugondhabhirom, Ambassador of Thailand to the Republic of Turkiye; Master Chef Nooror Somany Steppe; Mrs. Waraporn Sugondhabhirom; Chef Kris Steppe; and Miss Wanida Kitjao.