The Bertolli 'At Home' Recipe Book, now online on the Bertolli Thailand Facebook Page or as a digital PDF, seeks to inspire nutritious eating through the curation of traditional menu choices from Thailand's five province groups, including from renowned Thai pastry chef, AumFoodDiary, known for her shining passion in home cooking and easy-to-follow recipes.
The recipe book from the world's number one olive oil brand includes a variety of options to impress families this Mother's Day, such as the Instagram-worthy Khao Yam Pak Tai and unique takes on classics including Kaeng Som Cha-om Khai Thot and Fried Prawns in Tamarind.
The Bertolli 'At Home' Recipe Book also allows the whole family to get involved with the cooking process, with easy-to-create dishes like Som Tum and Stir-Fried Basil with Pork perfect to keep the children enjoying time at home!
And those with a sweet tooth are also covered, with the Bertolli 'At Home' book featuring decadent recipes for luscious Olive Oil Chocolate Chip Cookies and Fried Banana Spring Rolls.
The newest Bertolli 'At Home' Recipe Book was created to celebrate Thai mothers and their communities, who continue to stay safe and take care of their families during this challenging time.
To find the Bertolli 'At Home' Recipe Book, visit https://www.facebook.com/BertolliTH/ .
About Bertolli
The world's number one olive oil brand, Bertolli was founded in the small Tuscan town of Lucca, Italy. For 150 years, the Bertolli name has been synonymous with Italian and international cooking and eating. At the heart of the Bertolli brand is a commitment to quality, dedication to leveraging the natural goodness of ingredients and a tradition of providing outstanding and flavorful olive oils to Thailand and the world. For more information, please visit https://www.facebook.com/BertolliTH/.
Source: Hill & Knowlton