'Centara Korat' to launch House of Kin Restaurant,Three-Generation Dining in Korat

Tuesday 16 August 2022 14:36
Centara Korat Hotel, an all-in-one leisure and lifestyle destination in the Northeast of Thailand, is preparing to launch a new foodie destination in Korat with the 'House of Kin' restaurant.  The hotel is developed by Central Pattana - a global sustainable real estate company and developer of Central shopping centres, residential projects, office buildings and hotels across Thailand  - whilst it is operated to the highest international standards by Centara Hotels & Resorts, Thailand's leading hotel operator. 
'Centara Korat' to launch House of Kin Restaurant,Three-Generation Dining in Korat

House of Kin, a contemporary all-day dining restaurant including international buffets, conceived to delight all generations and tastes, will be located in the new Centara Korat, which will be officially opened on 13th September 2022. The restaurant offers a' la carte dining, scrumptious cakes and best in class buffets. The venue is designed to bring together the whole family, as its name suggests - Kin in English means relatives, while in Thai Kin means eat.

Featuring premium seafood, hyper local Korat cuisine, Japanese, Chinese and Western dishes, along with indulgent desserts from the Candy Bar, House of Kin will be the ideal dining hotspot for friends & family gatherings, birthdays and celebrations. Guests will be able to enjoy the ultimate in dining flexibility when choosing buffets. While the extensive a la carte menu offers great value, diners can choose between three buffet options for lunch and dinner including Classic (THB690++), Premium (THB1,190++) and Grand (THB1,490++).

Offering elevated casual dining, all dishes at House of Kin will be presented for that perfect Instagrammable moment. There will also be plenty of excitement for the kids as well, with an incredible candy wall along with a special candy shop offering ice cream, chocolate and pralines, cakes and brownies.

Many dishes at House of Kin are cooked to order to guarantee freshness. The offerings include Wagyu beef, a carvery and foie gras, across breakfast, lunch and dinner. The open kitchen design allowing the chefs to demonstrate their cooking skills for diners.

For more information about Centara Korat, please visit https://www.centarahotelsresorts.com/centara/cko

Source: Centara Hotels & Resorts