Specials by Executive Italian Chef Bruno Ferrari from the charcoal KOPA oven:
- Maple Glazed Roasted Turkey (6 kg) at THB 8,000 nett
- Signature Crispy Roasted Porchetta (3.5 kg) at THB 5,800 nett
- Honey Glazed Smoked Ham Leg (4 kg) at THB 5,400 nett
Decadent desserts by Executive Pastry Chef Alex Hekimov:
- Short Crust Apple Pie with Vanilla Custard at THB 1,200 nett
- Cherry Griottines Clafoutis with Vanilla Custard at THB 1,200 nett
To order online, simply click https://bit.ly/ThanksGivingFeastAtVolti-Media
Reservations for dine-in and takeaway orders require at least 48 hours booking, please call 0 2236 777 or email: [email protected]. Pick-up at Volti Tuscan Grill & Bar from noon to 6:30pm.
Source: Shangri-La Bangkok