“HEI YIN” Cantonese restaurant invites everyone to experience Hong Kong-style suki, with four varieties of soup to choose from (choose one) including pork bone soup, century eggs and coriander root soup, Mala Sichuan soup, and Satay soup. The suki comes with mixed vegetables including spinach, cabbage, carrot, and assorted mushrooms, as well as vermicelli and tofu, and a rice porridge set served with a variety of toppings and condiments such as egg, shiitake mushroom, peanut, spring onion and ginger. Moreover, there are premium meat and seafood options for you to select including sliced Japanese wagyu beef A3 (2,500++ / 300 g.), sliced Japanese pork collar (1,200++ baht / 300 g.), poached sliced conch (1,200++ baht / 300 g.), chicken thigh (300++ / 300 g.) and live seafood such as Australian lobster, Canadian lobster, red grouper, and sand goby fish (prices vary depending on choices and weight).
Calling out to all Hong Kong-style suki lovers to try this new menu at “HEI YIN” on the 3rd floor of Gaysorn Village. The restaurant is open daily for lunch from 11 a.m. to 3 p.m. and for dinner from 6 p.m. to 10 p.m. Four uniquely decorated private dining rooms are also available. (The fee is 1,000 - 2,000 baht. No fee is required when the minimum spending is met.) To make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.
Source: IMPACT Exhibition Management
