Wednesday November 14, 2018 10:10

RESTAURANT Press Releases

Sra Bua by Kiin Kiin unwraps the secret of winter 2018 Presenting the new Winter Journey set dinner menu General—09 Oct 18

The renowned one Michelin-star restaurant, Sra Bua by Kiin Kiin welcomes the season of mild breezes and festivities with the new Winter Journey set dinner menu, available from 5 October 2018. Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan in

Chef Sitichot Wanso of Chatrium Hotel Riverside Bangkok Wins Two Competitions At Thailands 24th International Culinary Cup General—13 Nov 18

Our congratulations to Chef Sitichot Wanso (right), Junior Sous Chef of the Silver Waves Chinese Restaurant – pictured above with Chef Spencer Kell (left), Executive Chef of Chatrium Hotel Riverside Bangkok – who was recently awarded two

Hotel Indigo Bangkok Wireless Road Celebrates Fathers Days with Feasts General—12 Nov 18

Father's Day comes early at Hotel Indigo Bangkok Wireless Road. On the weekend of 1 - 2 December 2018, Hotel Indigo Bangkok's restaurants offer many ways to treat the fathers of Bangkok with food and drink. From menus overflowing with endless Thai food

10 พ.ย. รวมเทพเพื่อชีวิต มันกันยาว ๆ 9 ชั่วโมงเต็ม กับคอนเสิร์ตสหาย บันเทิง—18 Oct 18

เฮฟวี่ ออร์แกไนเซอร์ ร่วมกับ บมจ.บางกอกกล๊าส และ สิงห์คอร์ปอเรชั่น จัดงานแถลงข่าวคอนเสิร์ต "สหาย" กอดคอร้องเพลงเพื่อชีวิตรุ่นใหญ่ถึงรุ่นใหม่ พร้อมมอบรายได้ส่วนหนึ่งเพื่อการกุศล ! เมื่อช่วงค่ำวันก่อน ณ The Rabbits Bar & Restaurant (สนามบางกอกกล๊าส)

WINTER PROMOTION General—12 Nov 18

Welcome the winter and season greetings, also to celebrate the 26th anniversary of the Emerald Hotel in November with special price for all buffets. Dim Sum Buffet – all you can eat at Yok Chinese Restaurant's voucher only 650 baht (from regular

Shrimp Balls Salad Classic Kameo Hotel, Ayutthaya General—12 Nov 18

Throughout the month of November, Tapestry Restaurant, Classic Kameo Hotel, Ayutthaya invites you to try a classic recommended dish "Shrimp Balls Salad". Shrimp balls made from big, plump shrimp are deep-fried and gently laid on a bed of crunchy leaves

HOLIDAY INN BANGKOK OFFERS BEAT-THE-TRAFFIC LOY KRATHONG DINNER POOLSIDE General—09 Nov 18

Loy Krathong revellers can avoid the traffic jams around the river and klongs during the evening of Thursday 22 November by visiting Ginger restaurant at Holiday Inn Bangkok, which is preparing a special BBQ station poolside along with its regular dinner

INDULGE IN THE FINEST CALIFORNIAN WINES FOR ONE NIGHT ONLY AT INTERCONTINENTAL General—09 Nov 18

On 14 November, in collaboration with Starmont Winery and Merryvale Vineyards, InterContinental Bangkok is hosting an exclusive wine tasting event from 19:00 to 21:00 hours at contemporary Italian restaurant Theo Mio. Representatives from these two

Mantis Shrimp Thermidor at Kantary Bay Hotel, Sriracha General—08 Nov 18

Throughout the month of November, The Orchard Restaurant at Kantary Bay Hotel Sriracha, invites you to try our delectable recommended dish "Mantis Shrimp Thermidor" prepared by our team of skilled chefs. This delicate dish with quality Mantis Shrimps and

Gourmet Dining Sparkling New Year Entertainment at The Okura Prestige General—08 Nov 18

With its enviable downtown location and elevated views of the Bangkok skyline, The Okura Prestige Bangkok is the best place to enjoy your New Year celebrations. Gourmet dining at award-winning restaurants and live entertainment will make it truly

Dusit Thani Bangkok Reminisce the Good Old Days With Meals and Memories at its Eclectic Dining General—08 Nov 18

As part of Dusit Thani Bangkok's closing campaign, 'Timeless Legend', we will walk with our loyal as well as discerning clients on a dining journey at our eclectic restaurants down memory lane. Indulge on your favorite and specially created dishes on

2-Michelin Star Chef Fernando P. Arellano to host a Balearic-inspired Spanish gala dinner at UNO General—07 Nov 18

Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain. Chef Fernando will be swapping the peaceful countryside of Mallorca -

Deep-fried Sea Bass in Fish Sauce At Kantary Bay Hotel. Sriracha General—07 Nov 18

Throughout the month of November, The Orchard Restaurant at Kantary Bay Hotel, invites you to try our delectable recommended dish "Deep-fried Sea Bass in Fish Sauce" prepared by our team of skilled chefs. The fresh, quality sea bass is deep-fried in oil

Photo Release: Congratulations to Chef Sitichot Wanso at Chatrium Hotel Riverside General—07 Nov 18

Chef Spencer Kells (left), Executive Chef of Chatrium Hotel Riverside Bangkok, congratulates Chef Sitichot Wanso (right), Junior Sous Chef of the Silver Waves Chinese Restaurant, who was recently awarded 2 trophies - Best of Innovation Cuisine

German Food Festival Dinner at Kameo Grand Hotel, Rayong General—06 Nov 18

On 13 - 15 November from 6 p.m. to 10 p.m., The California Steak restaurant at Kameo GrandHotel, Rayong will present its German Food Festival. Enjoy a fun-filled Octoberfest Menu all the way to November. Foaming tankards of imported German beer and a

German Pork Hocks at Kantary Hotel, Kabinburi General—06 Nov 18

Throughout the month of November, California Steak restaurant, Kantary Hotel, Kabinburi presents oureminently palatable recommended dish "German Pork Hocks". Crispy on the outside and soft on the inside, they are served with seafood sauce, mustard and

Bounteous Themed Buffet Dinners at The River Barge Restaurant, Chatrium Hotel Riverside General—06 Nov 18

Every night of the week the River Barge Restaurant on the Lobby Floor fills its bounteous serving tables with an amazing array of local and international delights. Investigate our Thai food stations or look to culinary delights from the far corners of

Celebrate Loy Krathong at Chatrium Hotel Riverside Bangkoks River Barge Restaurant and Pier General—06 Nov 18

Every year at the full moon marking the end of the rainy season, Thai people celebrate the festival of Loy Krathong. The krathong are covered with flowers, a candle and incense, and floated down the river to send away past negativity and to give thanks

The Silver Waves Chinese Restaurant Takes Its Talents to Sea at Chatrium Hotel Riverside General—06 Nov 18

Prepare yourself for pleasure, as the Silver Waves Restaurant on the 36th floor is featuring a shellfish promotion this month along with its famous panoramic views! Our Chinese chef has prepared Cantonese variations on a delectable variety of dishes from

DEEP-SEA KINKI FISH AND PINE-FOREST-FRESH MATSUTAKE MUSHROOM CAPTURE THE ESSENCES OF THE SEASON AT General—05 Nov 18

As ever embracing the spirit and particular produce of each season in Japanese cuisine, Kisso Japanese Restaurant focuses on a favorite fish and highly-prized mushroom for its November-December Season a la carte menu. More specifically, the passionate

Duck Confit Plum Sauce Kantary Hotel, Ayutthaya General—05 Nov 18

Throughout the month of November, California Steak Restaurant at Kantary Hotel, Ayutthaya, recommends you to sample the delights of our latest featured dish, "Duck Confit Plum Sauce". Our skilled and creative chefs have crafted this delicious, fragrant

Epicurean Culinary Journey at Up Above Restaurant General—02 Nov 18

Gourmands are invited to join us at The Okura Prestige Bangkok on Saturday, 17th November 2018 for what will be an epicurean journey of gastronomic delights. The six-course Odyssey Winemaker's dinner, hosted in conjunction with one of New Zealand's most

Smoked Pork Chop with Porcini Mushroom Sauce and White Beans at Cape Racha Hotel, General—02 Nov 18

Throughout the month of November, Le Marin Mediterranean Restaurant, Cape Racha Hotel, Sriracha invites you to try our delectable recommended dish, "Smoked Pork Chop with Porcini Mushroom Sauce and White Beans", prepared by our team of skilled chefs with

คนรักไวน์ห้ามพลาด! 5 ห้องอาหารของรอยัล คลิฟ การันตีคุณภาพจาก Wine Spectator 12 ทั่วไป—02 Nov 18

5 ห้องอาหารภายในรอยัล คลิฟ โฮเต็ล กรุ๊ป ได้รับการยกย่อง และรับรางวัลอันทรงเกียรติจาก Wine Spectator's 2018 Restaurant and Wine List Awards เป็นในปีที่ 12 ติดต่อกัน ในสาขา "Best of Award of Excellence 2018" โดยห้องอาหารที่ได้รับรางวัลในปีนี้ ได้แก่

BY POPULAR DEMAND: CRAB CARNIVAL CONTINUES General—01 Nov 18

The crab lover's gourmet feast is now extended until January 2019 at Pullman Bangkok Grande Sukhumvit's Atelier restaurant Following the resounding success of the Crab Carnival dinner buffet at Pullman Bangkok Grande Sukhumvit, the signature restaurant

A dim sum lunch feast (that doesnt break the bank) only at Dynasty General—01 Nov 18

Bringing new and exciting flavors to Dynasty restaurant's famed Cantonese menu, fans of dim sum can now enjoy unlimited helpings from just THB 850++ every lunchtime in Bangkok. Typically steamed, deep-fried or baked, dim sum is served up at Dynasty in

RIM TALAY LAUNCHES AN ULTIMATE BUFFET EXPERIENCE WITH TEX-MEX BBQ NIGHT Lifestyle—31 Oct 18

Rim Talay Restaurant at Amari Phuket brings a new buffet dinner to serve guests every Monday from 18:00 to 22:00 with the theme "Tex-Mex BBQ Night". The talented chefs have provided a variety of dishes and invite guests to discover the sultry taste of

Steamed Butterfish with Chinese Plum Classic Kameo Hotel, Ayutthaya General—31 Oct 18

Throughout the month of November, Tapestry Restaurant, Classic Kameo Hotel, Ayutthaya invites you to try a classic recommended dish"Steamed Butterfish with Chinese Plum" prepared by our team of skilled chefs. This fantastic fare features quality fish

SHANG PALACE INVITES DINERS TO REDISCOVER THE DIVINE TASTE OF MODERN CHINESE CUISINE AT SHANGRI-LA General—31 Oct 18

Shangri-La Hotel, Bangkok's Shang Palace Chinese Restaurant invites diners to savour a new experience of Contemporary Chinese Dining by the artful hands of Shangri-La Hotel, Jakarta's Executive Chinese Chef Christopher Chai, from 9 to 18 November

Celebrate Thanksgiving with a Special Menu at CHAR Restaurant General—31 Oct 18

CHAR Restaurant is pleased to announce a special a la carte menu for Thanksgiving will be available on Thursday, 22 November 2018, from 6.00 pm to 12.00 midnight. Featuring modern takes on traditional tastes, diners can celebrate and give thanks in