RESTAURANT Press Releases

For foodies, non-meat eaters and anyone particularly interested in Thai-Chinese cuisine, Thailand's annual Vegetarian Festival – which runs from the evening of October 8 until October 17 – is an event definitely not to be missed. Also known

Luxury boutique hotel 137 Pillars Suites & Residences Bangkok is raising the culinary stakes with an exclusive Indonesian-Thai pop-up collaboration that goes beyond borders. Chef Nanang Prasetya Aditama of the hotel's exquisite specialty restaurant,

Explore culinary delights of the world at Terrace@72 Restaurant at Ramada Plaza Bangkok Menam Riverside and delight with a selection of international buffets for both lunch and dinner. The international buffets include highlights from Japan, Europe,

Guests can experience 'Chocolate on the Salty Side' at selected Moevenpick hotel restaurants worldwide from 10 October as the global hotel brand celebrates its culinary expertise and traditions Moevenpick Hotels & Resorts, an upscale brand within

Mushroom lovers are in for a real culinary treat as we head into the winter months at Up & Above Restaurant at The Okura Prestige Bangkok. The popular dining outlet's talented chefs are using seasonal wild mushrooms from the woodlands of Europe as

ห้องอาหาร อัพ แอนด์ อะบัฟ (Up & Above Restaurant) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) นำเข้าเห็ดที่หาได้ตามธรรมชาติจากป่าในทวีปยุโรปมารังสรรค์เป็นเมนูน่ารับประทานให้บริการเฉพาะวันที่ 1 ตุลาคม ถึง 15 ธันวาคม 2561 เชฟ อัลวาโร

We're excited to announce the new arrival of Chef Alex Ruffinoni, who'll be working as Executive Pastry Chef Research and Development here at Centara Grand at CentralWorld! He has over 15 years of experience in pastry making, having spent the majority of

A group of close friends led by Thanpuying Varaporn Pramoj and Thanpuying Monthinee Mongkolnavin jointly hosted a luncheon at the Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok, to congratulate Khunying Chodchoy Sophonpanich on her

September Seasonal, Lemongrass and Coconut Milk Jelly At Liu Chinese Restaurant in Conrad Bangkok It is marvelous how many absolutely delicious dishes are actually quite good for you. The aromatic herb, lemongrass, is being highlighted during the month

September Seasonal, Stewed Chicken with Wild Mushroom and Lemongrass in Hot Stone At Liu Chinese Restaurant in Conrad Bangkok With this month's seasonal ingredient of lemongrass, another culinary triumph has been created for September by our talented

Theo Mio proves once again why it's one of the city's preeminent Italian restaurants with a new menu highlighting prized girolle mushroom. Girolle, of the chanterelle mushroom family, has long been a favorite among chefs for both its aroma as well as the

Located at Centara Grand at CentralWorld, The World restaurant is known for its international buffets with a difference – promising exciting new flavors every month. And from 19-30 September, The World is excited to welcome Chef Eddy Coquin aboard

The Okura Prestige Bangkok's Michelin Plate signature restaurant Yamazato celebrates autumn with a series of seasonal Japanese treats in Gozen lunch and Kaiseki dinner. The two Gozen lunch platters encompass traditionally prepared soup, sashimi, and

Swissotel Bangkok Ratchada welcomes Master Japanese Chef Yamashita from Swissotel Nankai, Osaka Catch our special guest chef's short season from 28 September – 7 October 2018 at Takumi Japanese Restaurant, Lobby Floor The newly renamed Swissotel

Red Sky restaurant at Centara Grand at CentralWorld recently launched a new 'Business Lunch' service, meaning you can dine in the sky with colleagues, clients or just treat your best friend to a fancy weekday lunch! Running from 11.30 – 14.30 hrs.

Catch our special guest chef's short season from 28 September – 7 October 2018 at Takumi Japanese Restaurant, Lobby Floor The newly renamed Swissotel Bangkok Ratchada, with the same spirit of vitality and sustainability and passion to cater to

Khunying Saengduan Na Nakorn, Chairman of Foundation for the Family Welfare of the War Veterans, recently hosted a luncheon get-together and birthday party for Mrs. Nanthawan Mekyai Suwanpiyasiri at Daiichi Japanese Restaurant of the Emerald

During 6th – 18th September 2018, Centara Grand at Central Plaza Ladprao Bangkok, is featuring special dishes that are renowned in Piemonte - the city from the northwest corner of Italy, bordering France and Switzerland, for both lunch and dinner

Centre stage for the month of September 2018 will be Daiichi Japanese Style. This delicious BBQ is marinated with fresh beef or chicken or pork, vegetables, simply served with BBQ sauce or Japanese soy sauce for both of buffet lunch and dinner only 750

Living up to its renown for exemplifying the spirit and special produce of each season in Japan, Kisso Japanese Restaurant showcases two fish and one meat for its September-October special a la carte menus: the finest, freshest rockfish, Katsuo tuna and

KFC celebrates Colonel Sanders' Birthday giving out nationwide over 7,000 buckets to those born on 9/9 only This Sunday, 9th September is Colonel Sanders' Birthday, he is the founder of a famous and unique fast food chicken restaurant chain, Kentucky

Just like the way our famous glowing arch constantly changes its color, so does our 'Seasonal Tasting Menus' here at Red Sky restaurant, Centara Grand at CentralWorld. As it's that time of year again, Chef Christian Ham and his team are launching and

Isan @Arena at The Portal Muang Thong Thani and Isan Jim Joom at MPACT Lakefront introduce a new lineup of Northeastern-style dishes. Starting off with Isan @Arena, the restaurant introduces Deep-Fried Ruby Fish Salad with lemongrass and mint leaves in

Chatuchak Cafe International Buffet Restaurant at Centara Grand at Central Plaza Ladprao Bangkok invites you to join our latest "Luxury Lazy Lunch", every Saturday from 12.00 to 18.00 hrs. It is the perfect time to gather family and friends for dining

The panoramic views we are famous for are unmatched at the Silver Waves Chinese Restaurant, perched high above the river on the 36th Floor. And our chef's has created three fantastic dishes for the September promotion – Deep-fried Tiger Prawns with

Themed Buffet Dinners are available at the River Barge Restaurant every night of the week. A spacious dining room is filled with delicious Thai and international food, and the large outdoor terrace is a beautiful place to watch the ebb and flow of the

With a huge passion and endless creativity, Shangri-La Hotel, Bangkok presents Chef Phillip Taylor's new a la carte menu at Volti restaurant & bar. Guests may indulge in the new contemporary Italian a la carte menu whilst enjoying unbeatable views of

The elegant, relaxing ambience of Kongju Korean Restaurant is the perfect spot to enjoy one of its finest menu items. Kkot Gae Tang, a warming, spicy crab soup that is unforgettably refreshing in taste. As well as fresh crab the soup is packed full of