Monday April 23, 2018 10:58
RESTAURANT Press Releases
Leading resort on Thailand's eastern seaboard – Moevenpick Siam Hotel Na Jomtien Pattaya, has added to its global reputation, as T55 New York Grill Room receives the 2nd consecutive year of the prestigious Thailand Tatler's award on the Best
Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for
ห้องอาหารญี่ปุ่นคิสโสะ โรงแรมเดอะ เวสทิน แกรนด์ สุขุมวิท ได้รับเกียรติบัตรห้องอาหารญี่ปุ่นยอดเยี่ยม จากนิตยสารไทยแลนด์ แทตเลอร์ ประจำปี 2561 ในงาน "Thailand Tatler Best Restaurants 2018" โดยมี มร. ไนเจล โอกินส์ (ที่ 1 จากซ้าย) ประธานบริษัท
Big Fish restaurant featuring a Thai marketplace theme, Big Fish Thai buffet includes live stations, offering traditional Thai cuisine in unique and design atmosphere. The lunch buffet highlight include Thai salad, Papaya salad, Lemongrass & Shrimps
นภาลัย อารีสรณ์ (ซ้าย) บรรณาธิการบริหาร นิตยสาร THAILAND TATLER มอบรางวัล สุดยอดร้านอาหารดีเด่นประจำปี 2561 (Thailand's Best Restaurant 2018) แก่ ห้องอาหารอูโนมาส โรงแรมเซ็นทาราแกรนด์และบางกอกคอนเวนชันเซ็นเตอร์ เซ็นทรัลเวิลด์ โดยมี มร.นีกอลา ลอโร (ขวา)
ในวันเสาร์ที่ 12 และ อาทิตย์ที่ 13 พ.ค 2561 (อบรม 2 วันต่อเนื่อง) เวลา 12.00-17.00 น. ณ. ชั้น 11 ตึกซีพีทาวเวอร์ 1111C ทำอย่างไรให้ผู้จัดการร้านเต็มใจร่วมสร้างยอดขาย และการเติบโตให้กับธุรกิจ พวกเขาควรมีหน้าที่ทำอะไรบ้าง ควรจะพัฒนาอย่างไร อบรมนี้มีคำตอบ
ห้องอาหาร อัพ แอนด์ อะบัฟ (Up & Above restaurant) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) เชิญชวนมาลิ้มรสเมนูพิเศษปรุงจากกุ้งแม่น้ำตัวใหญ่ ให้บริการตั้งแต่ 1 พฤษภาคม - 30 มิถุนายน 2561 เชฟ เจษฎณรงค์ ทักษาปกรณ์
The talented chefs at The Okura Prestige Bangkok's Up & Above Restaurant have come up with a summer treat. On the à la carte menu throughout May and June are taste sensations starring river prawns. As part of a piquant soup or heady curry,
On 24 to 28 April from 6 p.m. to Midnight at California Steak restaurant, Kameo Grand Hotel, Rayong experience delights of Wagyu beef: tender, prime quality and cooked to perfection, then served with your favourite sides. With characteristically intense
Millennium Hilton Bangkok brings back "A Taste of Heaven" White Asparagus into special dishes at its award-winning restaurant PRIME Steakhouse. Dine with a great view of Chao Phraya River to welcome the summer time with delicious and tasty white
Enjoy relaxing weekend nights every Friday and Saturday at Dusit Thani's The Pavilion Restaurant with a great deal of Come 3 Pay for 2 persons at the International Seafood Buffet Dinner from April 20th onwards. Menus have been enhanced with a variety of
The perfect restaurant for all your favorites, Deli by Conrad also brings you the very best of the season with delicious innovations. And this one is so easy to grab and go! At Deli by Conrad, you can take a satisfying bite of these mouthwatering pork
The special dish at Daiichi Japanese Restaurant of the Emerald Hotel is "IKA (Japanese squid)". Come with a new menu to serve such as Japanese squid with shrimp' eggs, Grilled Japanese Squid or Japanese Squid Steak arranged with "Premium Sushi" buffet
The delights of summer dining in Japan are now starring in Bangkok, too, at the season-centric Kisso Japanese Restaurant, 7fl. The Westin Grande Sukhumvit, Bangkok. Throughout May and June, Kisso's award-winning chefs offer a nourishing and stimulating a
April to May 2018, Millennium Hilton Bangkok brings back "A Taste of Heaven" White Asparagus into special dishes at our award-winning restaurant PRIME Steakhouse. Dine with a great view of the Chao Phraya River to welcome the summer time with delicious
Asia's 50 Best Restaurants is one of the most prestigious culinary awards in the world and getting listed is always a good feeling. And it's precisely how The Dining Room at The House on Sathorn is feeling these days – now that it's made the list
AccorHotels today announces that it has completed the acquisition of table reservation system, ResDiary. Established in Glasgow in 2004, the company now has over 100 staff based in 6 countries. ResDiary is notably well established in the Asia Pacific
Chef Spencer Kells and his team come up with an amazing array of enticing and delicious dishes every night of the week to present what must surely be one of Bangkok's very best themed buffets. The buffet line will be spilling over with the Chef's
Chef has personally selected perfectly marbled cuts of tender Wagyu beef to create some outstanding Chinese-inspired fare: from Wok-Fried Wagyu Beef with Honey and Black Pepper Sauce, to Stir-Fried Wagyu Beef with Superior Ginger Sauce, Pan-Fried Wagyu
Finest ingredients and unique flavors are just a few of the many qualities you will find at Old Siam restaurant. Either with your toes in white soft sands on a private beachfront, Kamala or on the prime beachfront of Karon in Kantok floor cushions, Thai
Seasonal European asparagus is the star of the show at The Okura Prestige Bangkok's Michelin-starred Elements restaurant as Executive Chef creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. Our chef uses
Chatrium Hotel Royal Lake Yangon's restaurants: The Emporia Restaurant, Tiger Hill Chinese Restaurant, Kohaku Japanese Restaurant and the Lobby Lounge are featuring new A la Carte menus from 1st April 2018! New Menu Launching Promotion To celebrate the
Regarded as a home-style Thai restaurant for delicious Thai dishes, Suan Bua at Centara Grand Beach Resort & Villas Hua Hin will get your palate excited, introducing the latest "Spicy North-Eastern Cuisine" that features many favourite Isaan or
Hagi Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, invites you to celebrate the 2018 Sakura season with a various kinds of special Japanese dishes reflected the spectacular colors of springtime in Japan throughout the month of April. The
Yok Chinese Restaurant of the Emerald Hotel proudly presents the mouthwatering menu of "Steamed Hokkaido Scallop with X.O. Sauce" only 480 baht++/dish for the month of April 2018. Open daily at 11.30 – 14.30 hrs. and 18.00 – 22.30 hrs. For
The delightfully soothing ambience of Kongju Korean Restaurant is the perfect place to enjoy its latest special for April. Basak Ttok Bokki is classic, popular Korean pan-fried rice cake seasoned with chili sauce. Wholesome rice is combined with
Over the month of April, California Steak restaurant at Kantary Hotel, Ayutthaya, invites you to try our appetising recommended dish "Lobster Thermidor". Top quality, imported Lobster and Gruyere Cheese are selected by our professional chefs and the
Throughout the month of April, California Steak Restaurant at Kantary Hotel, Ayutthaya, recommends you to sample the delights of our latest featured dish, "Stir-fried Angel Hair Pasta with Prawn". Our skilled and creative chefs have crafted this
ถือเป็นหนึ่งในผู้นำเทรนด์ธุรกิจเครื่องครัวยุค 4.0 อย่างแท้จริง ล่าสุด 'สิทธิชัย เรืองจรุงพงศ์' ผู้อำนวยการฝ่ายการตลาด บริษัท ไทยสเตนเลสสตีล จำกัด นำทีมกูรูด้านการตลาดยุคดิจิตอล และธุรกิจอาหาร ได้แก่ 'ภาวุธ พงษ์วิทยภานุ' นายกสมาคม E-Commerce ไทย
Throughout the month of April, Tapestry Restaurant, Classic Kameo Hotel, Ayutthaya invites you to try our delectable recommended dish "Steamed Snow Fish with Garlic" prepared by our team of skilled chefs. This fantastic fare features quality sea-fish