Master Chef Nooror will kick off the event with a cooking demonstration of "Khao Soi Duck Confit" using her world-renowned Khao Soi yellow curry paste topped with Vivin's Duck Confit. Guests will be treated to a sample bite of the dish plus a glass of wine best paired with the dish by GranMonte Vineyard, a free Blue Elephant Cooking Set and a recipe to take home. VIVIN Grocery has recently added selected items from the Blue Elephant premium product to its rich grocery line including organic and gourmet options.
The special "Khao Soi Duck Confit" dish will be available for lunch and dinner at the VIVIN Grocery Bistro & Bar - Thonglor 13 from 11-29 February 2024.
For more information, please call 094 310 3044 or check out:
Facebook: https://www.facebook.com/VIVINgrocery or Instagram: https://www.instagram.com/vivingrocerybistrothonglor/
VIVIN Grocery Bistro & Bar - Thonglor
Parking available on site
Mon-Thu (9.00 am to 9.00 pm)
Fri-Sun (11.00 am to 11.00 pm)
Source: Krinbourne Kommunications